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Making Scones

For most people, scones are not a new kind of delicacy since it has been a common food in most parts of the world. The main reason hey scones area common delicacy around the world is the fact that they are delicious and are fairly easy to make. With the right recipe and ingredients, you can make quality and delicious scones that can leave people wanting more. However, if made in the wrong way, scones can bring a lot of disappointment to the person that cooked them, and the people are wanted to eat them too since they would never meet the needs of each individual.

In the food industry today, there are several different types of scones that you can choose from when you need to venture into the scones making idea. One of the most common types of scones that you will come across in the food industry today is the chocolate pecan scones. The chocolate pecan scones are particularly common due to its delicious and easy to make nature. Due to the ingredients and the way they are made, chocolate pecan scones are perfect for breakfast. Chocolate pecan scones go along well with a cup of tea or coffee.

Even though there are several different types of scones, making every single type can be easy since you just have to follow simple steps. A person does not have to have prior experience with making scones for them to come up with mouthwatering scones. One of the secrets that you need to consider when it comes to making any type of scones is using cake flour other than all-purpose flour. Cake flour is best in making scones since they ensure the smooth texture and make them mix well with the ingredients. It may not be necessary for you to use cake flour but has some difference when it comes to making scones.

As you start making the scones, you need to use very cold butter to mix the flour. It is advisable to avoid overworking the dough when mixing the flour and butter; hence, you should not use a mixer or food processor. When hand mixed, the scones would be lighter and provide better texture and taste since they would not have the dense or heavy feeling. When making the scones, you will need cake flour or all-purpose flour, cream, regular sugar, baking powder, salt, eggs, vanilla extract, and chocolate scone recipe; you will need mini chocolate chips and chopped pelicans.

The first step that you need to take is mixing the ingredients together in a large bowl. You need to let the ingredients dry after you mix them together. You need to combine them with the dough and should wait until they are no longer sticky. When a bit dry, you need to cut roll and cut them into eight pieces. The next step is cooking them. You need to cover them in a prepared cookie sheet and bake for twenty minutes. After they are baked, you need to follow the other steps that are specific for the several different types of scones.

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